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The Ritz-Carlton, Kuala Lumpur /
Posted 2 years ago

This month’s specials showcases Li Yen’s signature chicken dishes with a distinctive twist from the use of Ma Cao chicken - a premium, free-range chicken that only feeds on horse grass (ma cao), well revered for its natural sweetness, flavour and aroma. Delight in Executive Chinese Chef Alex Au’s repertoire of recipes, built throughout the Hong Kong native’s decades of experience and inspired by dishes from the 2 Michelin awarded Tin Lung Heen, at The Ritz-Carlton, Hong Kong. Available for dining in for a limited time only. Please make advance reservations through WeChat @LiYenKL Official Account or WhatsApp/call +60 18 646 8033.

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