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15 Jul 2019 - 20 Jul 2019

We’re on a roll with Overdog — featuring homemade sausages 🌭 , craft beer 🍻 , and beer cocktails 🍹 . On the menu: milk-fed Sarawak pepper veal sausages, best paired with Punk IPA; spicy beef sausage with pineapple chutney, recommended with the citrus-infused Clockwork Tangerine IPA; foot-long salmon sausage served with mango curry and toasted bread, which we suggest with the grapefruit-infused Elvis Juice... and more! 15 to 20 July, Mon to Sat For reservation: +6019 2709179 A collaboration by @brewdogofficial, @tapsbeerbar, @wurst.kl, and Coley.

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