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Wizards at Tribeca /
Posted 7 days ago

We have an awesome treat for those into tender, beefy goodness! Introducing our all new Wagyu Char Siew Rice Bowl - made with large succulent chunks of slow-roast Wagyu Karubi garnished with furikake, pickled kyuri and Ajitsuke tamago. Served on a bed of Japanese short grain rice, which is the perfect match for texture and bringing out the flavour of the dish. Enjoy!

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