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The St. Regis Kuala Lumpur /
Posted 1 week ago

Make a reservation to experience our NEW Sunday Brunch menu curated by Executive Chef, Keith Hooker. Each dish is served directly to your table by our hosts. Savour Fresh Seafood on Ice, Heirloom Tomato with Whipped Burrata, Foie Gras Doughnuts, Souvlaki-style Roast Lamb, Paella, Moroccan Chicken, decadent desserts and an selection of exquisite egg dishes. MYR258.00+ per person for food only MYR433.00+ per person with free-flowing sparkling wine, white & red wine, selected cocktails To make a reservation, kindly contact +60327276696 or email #stregiskl #sundaybrunch

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