Indulge in Concorde’s Treasure Pot filled with decadent CNY delicacies that range from abalone, dried scallop, dried oysters to sea cucumbers and many more! These ingredients are then soaked in Chef Ricky’s special signature sauce, a heavenly rich broth to arouse your taste buds! Pre-book is available at +603 2144 8750, so grab them fast whilst stocks last! - Order is minimum 3 days prior to dine-in or takeaway - Collection time on Jan 24 will be between 2.00 pm – 4.00 pm only. Takeaway poon choy is inclusive the pot and a bag. More info at https://bit.ly/2FEJeS8 .
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