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Anantara Desaru Coast Resort & Villas /
Posted 1 week ago

✨ Just the perfect way to start the year-end festivities. Only for one night - renown Chef James Won will take you on a culinary journey for your senses at Sea.Fire.Salt. Partake in a six-course Japanese-French elevated Yoshoku degustation from his Shin'Labo team. On Thursday, December 1st, at Sea.Fire.Salt. Restaurant. For reservation: 📞 +60 7 8280 888 📧 fb.ades@anantara.com

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