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Posted 1 year ago
1️⃣What most people buy in the store isn’t real wasabi at all! It might be horseradish, mustard, food coloring and other ingredients. 2️⃣Real wasabi plant is hard to grow and it’s expensive—which means most restaurants have to use a cheaper substitute. 3️⃣It's a member of the cabbage family. 4️⃣The real deal is also perishable: once it’s grated, it loses its flavor quickly. So if you want your sushi experience to taste authentic, make sure you grate your own fresh wasabi as you need it! 5️⃣Wasabi is loaded with nutritional benefits. Anti-inflammatory, antimicrobial properties, potassium, calcium and vitamin C!
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