The much anticipated Degustation menu for a timely pick-me-up is here. Our head chef, Gary Chang and his team have put together some delectable dishes with big and bold flavors to excite your palate and warm your heart. There is always a reason to celebrate, and how better to do that than with these highlights of the menu and more: - Relish the woody notes and a subtle hazelnut flavor of Baeri Caviar with the soft and exquisite texture of Japanese oyster. - Savor the natural taste of creamy white tomato and the sweetness of the onions on silky butter-poached lobster. - Join the club with our crowd favorite, the signature baked duck pie with foie gras. A choice of 6 or 7 course Degustation menu is available from now. For more details or reservation, kindly WhatsApp us at wa.me/60124889189 or call us at +60378322629. #champignonsoasis #champignonsatoasis #champignons #oasisdamansara #klfoodies #foodiekl #finediningrestaurant #finediningfood #klfinedining #eatdrinkkl #staysafe #supportlocal #duckpie