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Peach Blossoms /
Posted 1 week ago

Ultimate indulgence happens on 23 April 2021 at Peach Blossoms, where three master chefs at the top of their game, Chef Tony Khoo, Chef Chan Tuck Wai and Chef Edward Chong collaborate on an exclusively curated ‘6-Hands’ dinner menu. Gastronomic dining is elevated with the finest ingredients and culinary technique in this one-night only epicurean affair. Seats are limited, don’t miss out! For reservations or enquiries, please contact us at +65 6845 1118 and email peachblossoms.prsmb@parkroyalhotels.com #parkroyalcollectionmarinabay #parkroyalcollection #ShareYourMoments

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