π£ πππππ ππππ πππππππ π Calling all seafood lovers out there! Our seafood live kitchen is now re-launched to SUSHI LIVE KITCHEN which offers a wide range of new special red vinegar sushi menus! The red vinegar is made from sake lees to enhance the umami and is often used in Edo-style sushi. Sushi rice seasoned with red vinegar turns into light brown colour and tastes rich, smooth and bursting in umami, without the sharp vinegar taste. π We select fresh sashimi imported from Uohama, a seafood specialty in Japan. All sushi are handmade and freshly prepared to ensure our customers savour the authentic yet premium quality of sushi and sashimi. β οΈ All red vinegar sushi contain alcohol. β οΈ Satisfy your sushi cravings at our Sushi Live Kitchen today! π₯’ Sushi Live Kitchen @ Level 2 dining area β° Operating hours - Mon-Thu: 11am β 10pm | Fri-Sun: 11am-11pm #JONETZbyDONKIMY #dondondonkimy #donkimy #dondondonki #oishii #sushi #salmon #honmaguro
Posted 1 year ago
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