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DON DON DONKI Malaysia /
Posted 1 year ago

🍣 π’π”π’π‡πˆ π‹πˆπ•π„ πŠπˆπ“π‚π‡π„π 🐟 Calling all seafood lovers out there! Our seafood live kitchen is now re-launched to SUSHI LIVE KITCHEN which offers a wide range of new special red vinegar sushi menus! The red vinegar is made from sake lees to enhance the umami and is often used in Edo-style sushi. Sushi rice seasoned with red vinegar turns into light brown colour and tastes rich, smooth and bursting in umami, without the sharp vinegar taste. πŸ˜‹ We select fresh sashimi imported from Uohama, a seafood specialty in Japan. All sushi are handmade and freshly prepared to ensure our customers savour the authentic yet premium quality of sushi and sashimi. ⚠️ All red vinegar sushi contain alcohol. ⚠️ Satisfy your sushi cravings at our Sushi Live Kitchen today! πŸ₯’ Sushi Live Kitchen @ Level 2 dining area ⏰ Operating hours - Mon-Thu: 11am – 10pm | Fri-Sun: 11am-11pm #JONETZbyDONKIMY #dondondonkimy #donkimy #dondondonki #oishii #sushi #salmon #honmaguro

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