A new month is a great time to try our new ChoCha Foodstore dishes - make it a point to taste our burnt coconut braised beef neck and tendon stew! We love using underrated cuts of meat and make them the star of our dishes - not only are they high in collagen, they soak up so much flavour from our delicious beef broth with burnt coconut paste and water gourd. Make a reservation with us today to try our new menu - link in our bio. #chochafoodstore #downtownkl #malaysianfood #modernmalaysia #malaysiancuisine #kualalumpurdining #ingredientsmatter #eatlocallygrown #petalingstreet #naturalwines #newmenu #burntcoconut #beeftendon #beefneck #braisedbeef #hellonovember
Posted 1 year ago
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