Grand Millennium Kuala Lumpur recently launched a brand-new a-la carte menu at Bistro 160. The newly appointed Executive Chef Rudy Junaidie shared those diners can look forward to a fresher, more elevated dining experience at the hotel, the new menu serves up a selection of local and international favourites focusing on high-quality ingredients and premium products prepared with contemporary techniques The menu features a curated selection ranging from soups, salads and snacks together with hearty mains and tempting desserts. The menu also spotlights Chef Rudy’s signature dishes including Braised Lamb Shank, Jumbo Prawn Tagliolini, Homemade Chicken & Prawn Springroll and Nasi Goreng Kampung that comes served with fried chicken and grilled prawn For reservations or more info, please call 603 2117 4160 or email bistro@millenniumhotels.com #grandmillenniumkl #millenniumhotels #bukitbintang #newmenu #bistro160 #foodie #klfoodie #placestovisitinkl