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Mandarin Oriental, Kuala Lumpur /
Posted 2 days ago

Meet Chef Michael Wong, Executive Chinese Chef and captain of the ship at Lai Po Heen. An award-winning chef with over 30 years of experience and recognition, including Asia’s Top 10 Most Admired Chefs by Top 10 Lifestyles in 2014, Best 20 Chefs in Asia by Travel Asia in 2015, and more. In 2015, he participated in the International Association of Gourmet Master Chefs & Hospitality Executives Gourmet Master Challenge and won the silver medal as well as the Best Creative Award. Relish in some of Lai Po Heen’s signature dishes, now serving you: Weekdays Lunch: 12 to 2:30pm Weekends & Public Holiday Lunch: 10:30am until 2:30pm Dinner: 6 until 9pm (daily) We look forward to welcome you. Book a table now at +60 (3) 2330 8798 or email #MOFoodies #MandarinOrientalKL

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