Thank you Eat Drink KL] for the feature! Join us this week to try out our brand new cocktail menu! #Repost Eat Drink KL] ・・・ Since 2016, The Sticky Wicket in Damansara Heights has bowled over customers with its hat-trick of cricket, cuisine and cocktails. Customers come together to catch screenings of Asia Cup matches while feasting on crab kottu and cullen skink, the staples of cricket-loving cities. From the start, The Sticky Wicket has made magic of its cocktails too, consistently harnessing world-class skills behind the bar, transforming top-tier ingredients into imaginative potions. Now, The Sticky Wicket launches a new cocktail menu, tapping the talents of a new Italian head of drinks, Riccardo Grechi, who seamlessly blends European sensibilities with inspirations that span the matcha and wasabi of Japan to the avocados and agave of Mexico. Riccardo is new to Malaysia, landing here four months ago, but he's a seasoned hand at cocktails, working his way far from his birthplace of Bologna - from Croatia to the Czech Republic, Portugal to Romania, from the island of Korčula in the Adriatic Sea to the buzziest bars of Prague. He's also a whisky sommelier, certified by the Edinburgh Whisky Academy. His latest role at The Sticky Wicket brings a fresh face to The Cinnamon Group, whose establishments comprise some of KL's most popular dining and drinking destinations, including Aliyaa, Nadodi, Nero Nero, Kikubari, Natalina, Frank's Bar, Bocado, Yarl and several more upcoming concepts. Riccardo has curated nine nifty new Sticky Special Cocktails, representing the cross-cultural charm of cricket and cocktails. True to the craftsman's spirit of The Sticky Wicket, each is created with house-infused spirits and syrups, relying on fresh produce from across the globe. Read our full feature on eatdrinkkl.com about the new cocktails at @thestickywicketkl #eatdrinkkl #thestickywicketkl