Did you know these facts about the miso available at our Japan Fair?​ ​ 1) Fuwatto Koji Miso is a special miso produced using koji amazake (0.00% alcohol fermented rice beverage). This adds more to its flavor profile and aroma and is recommended for both miso soup and miso dips/sauces. 2) Kinzanji Miso is a naturally fermented miso using wheat, soybeans and chopped eggplants. It has a mild and slightly sweet taste along with a chunky texture of wheat, soybeans and eggplants - goes well with rice, vegetables, tofu and meat. 3) Aoto Moromi Miso is a type of miso used as a dip or sauce rather than for miso soup. It is used as is and does not need to be cooked to consume - it goes well with cucumber, tofu and rice. ​ ​ Get them all at B.I.G.'s Japan Fair! ​ ​ Check out our e-Mailer to find out what's in-store for you: https://big.com.my/wp-content/uploads/2022/07/BIG-Japan-Fair-22-Emailer.pdf or shop online at www.bites.com.my ​ ​ ​ #big #bensindependentgrocer #eatdrinkshop #klangvalley #johor #grocery #grocer #groceryshopping #shopping #foodie #food #Japan #imported #miso #garlic #Japanese