As we know, Japanese is known for being healthy in their choice of diet. Their crepes are made with less amount of butter and sugar as compared with the French ones. In spite of that, their crepes are still delicious and tasty with whole lots of sweet and savoury stuffing balancing out the whole crepe.
On top of that, they have an extensive selection of crepes categorised into hot, cold, and special crepes with more than 20 different flavours. According to Marion Crepes, hot crepe is their classic crepe with stuffing wrapped in a freshly-baked crispy dough. Cold crepe is a summer style crepe with stuffing wrapped in a slightly chilled freshly-baked crepe. As for special crepe, extra toppings such as whipped cream and vanilla ice cream will be added and wrapped in the crepe with stuffing.
Since we had a heavy lunch earlier, we ordered only a Banana Chocolate Special crepe and a cup of Butterfly tea to share. The Banana Chocolate Special is a freshly-made crepe filled with whipped cream and a scoop of vanilla ice cream sandwiched by a faintly sweet banana, and lastly topped with shaved chocolate and a drizzle of Hershey’s chocolate before rolling and wrapping into a cone. (Scroll down to find out more about the preparation process!)
And now, take a closer look at the top of the Banana Chocolate Special crepe.
Delicious, right? Although the crepe looks very filling and sweet from its outlook, but it’s actually not and just nice if we were to eat it after a semi-heavy meal. And, guess what? We are going to try out the Tuna Pizza crepe at Marion Crepes next time because it looks really really enticing from the food replica display. drooling
So, guess it’s time for you to add Marion Crepes to your dessert-hopping list?
- Marion Crepe Malaysia
- Location: Lot D.0G.02A, Block D,Plaza Mont Kiara, No 2, Jalan Kiara, Mont’ Kiara, Kuala Lumpur, Malaysia.
- Operation hours: 8.30am - 9pm (Mon - Friday), 10am - 7pm (Sat & Sun)
- Contact No.: 03-6411 8918